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CHOCOLATE | Showcook
by Chania
Chocolate has its origins 3 000 years ago, can one believe that it all started with a bean on a tree?
The ‘food of the gods’, a translation of the Greek botanical name, Cacao has its origins in Mexico and Central America. There a cacao tree produced beans with a wonderful pulp. The Aztecs, who mixed it with water or wine and seasoned the mixture with vanilla pimento or chilli pepper, first drank the pulp. This pulp - chocolate, is steeped in legend. Montezuma amazingly drank 50 cups of chocolate a day, making him the chocoholic of all time!
